News

January 20th 2021 cph Deutschland Chemie, has developed a new labeling adhesive based on wastewater potato starch. cph Deutschland Chemie, in partnership with Novidon, has developed Regain, a new labeling adhesive based on wastewater potato starch ideal for the food, … Continue reading →

January 18th 2021 Modified starch ‘ink’ developed for 3D printing: ‘They’re simple, cheap and easy to implement on an industrial scale’. ‘Ink’ used to make foods and novel materials by additive manufacturing have been developed by food engineers from modified … Continue reading →

December 31st 2020

December 10th 2020 Rising food consumption drives Cargill’s expansion of cold-water swelling starch production in Indonesia. Expansion will double production capacity to better serve food manufacturers, particularly in the convenience and foodservice categories. Food manufacturers across the world today are … Continue reading →

December 09th 2020 S.Africa’s Tongaat sells starch business to Barloworld unit for $353 million. South Africa’s Tongaat Hulett said on Wednesday it had sold its starch business to a subsidiary of Barloworld for 5.260 billion rand ($353 million) based on … Continue reading →

Novermber 25th 2020 Cargill invests US $100 million in facility in Pandaan, Indonesia. Investment in new corn wet mill and starch dryer increases production of starches and sweeteners to meet growing demand in food, industrial and feed markets across region. … Continue reading →

December 07th 2020 Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application. Brazilian and French scientists working out of the University of São Paulo and the Atlantic National College of Veterinary Medicine, … Continue reading →

November 23rd 2020 Beneo unveils first-ever instant functional rice starch for sauces, dressings and fillings. Beneo has revealed its latest creation for enhancing clean label claims in foods. Remypure S52 P is a precooked functional native rice starch that can … Continue reading →

November 18th 2020 Roquette’s innovative plant-based solution unlocks possibilities for veggie softgel market. Roquette has unveiled Lycagel, a pea starch technology positioned as a pharmaceutical-grade solution for vegetarian softgel capsule formulations. As it meets both US and EU pharmacopeia standards, … Continue reading →

November 17th 2020 Israeli start-up launches clean label native chickpea starch. The Israeli foodtech start-up says its new ingredient extracted from chickpeas offers food and drink manufacturers a pure, high-value, functional ingredient. Foodtech start-up ChickP Protein has launched a new … Continue reading →