Monthly Archives: September 2026

Starch-Based Sensor Changes Color To Indicate Moisture In Food Packaging

Posted on September 24, 2026 by ron2017

September 23rd 2026 Starch-based sensor changes color to indicate moisture in food packaging. It is expected that, in the future, the industry and consumers will be able to use this new technology to determine the crispness and moisture content of … Continue reading →

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Europe’s Starch Industry Leaders Convene In Düsseldorf, Germany

Posted on September 22, 2026 by ron2017

September 22nd 2026 Europe’s starch industry leaders convene in Düsseldorf for the 9th EU Starch Value Chain & Fermentation conference. 9th EU Starch Value Chain & Fermentation 13-15 Oct Centre for Management Technology (CMT) is pleased to announce the 9th … Continue reading →

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Potato Starch Technology Cuts Confectionery Production Time From Days To Hours

Posted on September 15, 2026 by ron2017

September 14th 2026 Potato starch technology cuts the industry’s biggest production bottleneck from days to hours. The PerfectaGEL technology could help nutra manufacturers accelerate vegan gummy production while protecting heat-sensitive actives Royal Avebe has won the Ingredients Innovation category at … Continue reading →

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