Maandelijks archief: juni 2017

June 28th 2017 Starch-Based ‘Super Food’ May Protect Against Variety of Diseases A chemically-modified starch used to increase fiber content in foods may serve as a prophylaxis of type 1 diabetes (T1D). High-amylose maize starch — often found in nutrition … Lees verder →

June 20th 2017 Tate & Lyle celebrates 150 year anniversary of Koog, the plant that revolutionised the starch production industry.  This year marks the 150-year anniversary of Tate & Lyle’s oldest starch production facility, known as “Koog”, located along the … Lees verder →

June 15th 2017 GPC Announce Launch of Allergen Free and Non-GMO Tapioca-Based Product Line MALTRIN tapioca maltodextrin and tapioca syrup solids (MALTRIN T-Series) are the newest additions to Grain Processing Corporation’s marketed MALTRIN line of ingredients. The products are sourced … Lees verder →

June 08th 2017 The research for peas with higher protein and higher starch levels. Farmers in Montana, and other parts of the Northern Great Plains, are shifting from cereal mono-cropping to a cereal-dry pea cropping system; however, this transition is not … Lees verder →

June 08th 2017 Ingredion researchers develop first highly process-stable waxy rice flours. HOMECRAFT® Create multi-functional rice flours will help food manufacturers in the U.S., Canada and the Asia Pacific region deliver clean labels and homemade appeal, without compromising process tolerance … Lees verder →

May 30th 2017 ADM makes mandatory tender offer for sweetener and starch-maker NCMP. Archer Daniels Midland (ADM)’s Swiss unit has made a mandatory tender offer for controlling interest in Egyptian sweetener- and starch-maker National Company for Maize Products (NCMP). ADM is … Lees verder →

May 18th 2017 Tate & Lyle expands portfolio of texturants with 17 non-GMO starches. Tate & Lyle PLC have introduced 17 new non-GMO starches with the same functionality as their traditional counterparts. This is part of an ongoing program of non-GMO … Lees verder →

May 14th 2017 Rockefeller Foundation develops solution for increasing cassava shelf life. The development is part of YieldWise, Rockefeller Foundation’s $130m initiative launched in January 2016, aimed at reducing food loss by at least 50 per cent by 2030 in representative … Lees verder →

May 12th 2017 China international starch and starch derivatives exhibition. The annual Starch Expo is the only professional starch trade fair in Asia. It was launched in 2006 and has grown with the development of the starch industry in China since … Lees verder →

April 19th 2017 European research collaboration to prove feasibility of using starch in energy storage and green catalysis. Scientists at the University of York have teamed up with industry partners to turn renewable plant-based resources such as potato starch into a … Lees verder →

April 18th 2017 Japanese researchers produce alkyl lactate and alkyl levulinate from algae starch. In Japan, researchers from Tokyo Tech University have found that starch derived from algae after oil extraction can be converted into alkyl lactate and alkyl levulinate used … Lees verder →

April 12th 2017 Ingredion launches PRECISA® 680 starch for yield improvement in cheese products. Ingredion has announced for the U.S. and Canada a revolutionary new starch solution – PRECISA 680 starch – to enable cheese manufacturers to save costs, maintain texture … Lees verder →

April 04th 2017 Clean Label experts Ulrick & Short launch fat replacer starch. Ulrick & Short is introducing luxury to lower fat foods with its new clean label starch fat replacer, Delyte 9. Responding to demand for effective ways to tackle … Lees verder →

April 03th 2017 Tate & Lyle extends Clean-Label portfolio with launch of tapioca-based starch in EMEA. Tate & Lyle PLC have announced the introduction of its tapioca-based CLARIA Bliss starch to the Europe, Middle East & Africa (EMEA) region, responding to … Lees verder →

March 27th 2017 ADM adds to European Sweetener and Starch footprint with proposed acquisition of Chamtor. Archer Daniels Midland Company (ADM) have announced that it has been granted exclusivity in relation to the proposed purchase of Chamtor, a French producer of … Lees verder →

March 15th 2017 Cargill invests in Asia-Pacific Specialty Starch expansion. Cargill has announced that it will be investing in a number of key specialty starch projects in the Asia Pacific region. One of the world’s largest corn milling companies, Cargill aims … Lees verder →

March 10th 2017 Ingredion Completes Acquisition of Rice Ingredients Business In Thailand. Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced today that it has successfully completed the acquisition of the rice starch and rice flour business … Lees verder →

March 10th 2017 Cargill Texturizing Solution can cut winegum production time by 50%. Cargill has introduced a newly developed texturizing solution that will enable European confectionery manufacturers to achieve optimal texture and transparency while reducing drying time by up to 50 … Lees verder →

March 03rd 2017 Starch Convention (with exhibition) for the 68th time in Detmold, Germany coming April 4th and 5th. The Starch Convention is an international conference of the Association of Cereal Research Association – in cooperation with the Max Rubner Institute, … Lees verder →

February 23rd 2017 Tate & Lyle celebrates completion of major energy efficiency and CO2e reduction project in Tennessee. Tate & Lyle PLC has opened its new co-generation plant at its corn wet milling facility in Loudon, Tennessee. The new natural gas-fired … Lees verder →

February 08th 2017 Starch World Americas, June 13-14 2017 in Foz do Iguaçu, Brazil. “Opportunities in Starches & Derivatives Markets for the Food Sector”. “Regional Cassava & Corn – Raw Material Balance for Starch Industry”. CMT Starch World Series: CMT’s Starch … Lees verder →

January 18th 2017 Roquette to build the largest pea protein processing facility to date for food, nutrition and health markets. Roquette is to build the world’s largest pea protein processing facility in Canada to keep pace with global demand for plant … Lees verder →

January 18th 2017 Kröner-Stärke promotes chemical-free specialist starches. In 2017, leading German wheat starch producer for the food, non-food and animal feed sectors, KRÖNER-STÄRKE, is aiming to meet industry demand for chemical-free production with its extensive, totally natural, pre-gelatinised starches range. … Lees verder →

January 05th 2017 Foods rich in resistant starch may benefit health. A new comprehensive review has examined the potential health benefits of resistant starch. The review includes research suggesting it can aid blood sugar control, support gut health and enhance satiety … Lees verder →

January 04th 2017 Ingredion Incorporated announces nine additions to non-GMO project verification. 57 Ingredient solutions have now achieved verification. Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries Non-GMO Project Verified, today announced nine additions to the company’s … Lees verder →

December 22nd 2016 Roquette ready for major investment in North American pea protein. Roquette is investing in pea protein in Canada next year, as the French firm ups its game in the protein space. An industry source told FoodNavigator the strategic … Lees verder →

December 16th 2016 New qualified health claim to drive increased interest of HI-MAIZE® 260 resistant starch. Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced the approval of a petition submitted to the U.S. Food and … Lees verder →

December 12th 2016 ADM to expand grind capacity, sweeteners and starches capabilities at Turkey and Bulgaria corn facilities. New production to help meet growing sweetener demand regionally and globally. Archer Daniels Midland Company announced today that it will significantly expand overall … Lees verder →

December 05th 2016 Turkish company to open starch factory near Constanta. Turkish company Tosmur Group announced that it would invest EUR 204 million in a starch factory in Medgidia, in Constanta county (Romania). The plant called Omnia Europe will become operational … Lees verder →

October 26th 2016 Starch Europe announces winners of 2015-2016 Safety Awards. Improving safety practices and achieving a safer working environment is a priority for all the EU starch producers. Starch Europe announces today the winners of this year safety awards. In … Lees verder →

October 24th 2016 Key to diet potatoes found. Wageningen plant breeders are able to produce potatoes that are hard to digest and could serve as diet potatoes. Or, conversely, very easily digestible spuds that would be very suitable for elderly people … Lees verder →

October 18th 2016 2nd Starch World Dubai. “Tap Rising Opportunities in the Starch and Sweeteners Markets. Meeting of Buyers & Sellers from the Mediterranean, MidEast, Central Asia & Caspian Regions”. When and where? 27-28 Mar, 2017 – Dubai, United Arab Emirates. … Lees verder →

October 17th 2016 6th Starch World Asia. When and where? 16-17 Jan, 2017 – Ho Chi Minh, Vietnam. Key Highlights: – Corn as a competitive feedstock for starch in Asia – Tereo’s perspective – New developments in Clean Label starch and … Lees verder →

September 20th 2016 New technologies for milder and more efficient modification of starch. Wageningen University & Research and TNO aim to develop new, milder and more efficient technologies for the modification of starch polysaccharides – and processing of the main potato … Lees verder →

September 02nd 2016 There is now a sixth taste – and it explains why we love carbs. A carb craving can be hard to resist, but why? The explanation might lie in new evidence that carbohydrate-rich foods may have a unique … Lees verder →

August 26th 2016 Starch Short Course at the Whistler Center for Carbohydrate Research. This fall a Starch Short Course is given at the Whistler Center situated at the Purdue University, West Lafayette, Indiana (U.S.A.). This short course on starch is held … Lees verder →

August 17th 2016 Ingredion to acquire rice starch & flour business in Thailand. Ingredion Incorporated have announced that it has entered into a definitive agreement to acquire the rice starch and rice flour business from Sun Flour Industry Co, Ltd. based … Lees verder →

August 12th 2016 Detmold Training Course on October 11th-12th, 2016. Developing a deeper insight into the starch industry – A two-day course for those wishing to gain understanding of starch and its uses today. For more infomation contact the Association of … Lees verder →

July 27th 2016 ADM Continues to Expand Starch Business with New Products. Continuing to expand its starch portfolio, Archer Daniels Midland Company is introducing ADM Confectionery Moulding Starch, a new line of starches that will offer high food-grade quality moulding capabilities … Lees verder →

July 15th 2016 StarchWorld Europe 24-25 Oct, 2016 – Vienna (Austria) NH Danube City . “Roughing Up the Sweetener Market with EU Deregulation – will Starch Sweeteners Beat Sugar?”. “Potential Impact of TTIP with US on the European Starch Industry”. Key … Lees verder →

July 12th 2016 Starch improves barrier properties of PE-films. Wageningen UR Food & Biobased Research is working on the development of industrial films from a blend of thermoplastic starch and polyethylene. The great advantage of the combination of these materials is … Lees verder →

July 11th 2016 Tate & Lyle to Highlight Clean Label Concepts at IFT Food Expo. Tate & Lyle will serve up food-truck-inspired fare that delivers on global flavor trends at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo … Lees verder →

July 01st 2016 Avebe Confirm Plans to Build New Innovation Centre at Groningen University. Avebe, Groningen University and project developer Triade, have confirmed that a brand new innovation centre complete with a laboratory, pilot factory, office and a client innovation centre, … Lees verder →

June 01st 2016 Tate & Lyle PLC – Completion of sale of corn wet mill in Morocco. Archer Daniels Midland Company (ADM) today announced that it has completed the acquisition of a Casablanca, Morocco-based corn wet mill that produces glucose and … Lees verder →

April 20th 2016 Avebe and RUG in talks on new Innovation Centre. Avebe and Groningen University are jointly looking into the possibility of housing the Avebe Innovation Centre at the Zernike Campus in the city of Groningen. This Innovation Centre accommodates … Lees verder →

April 02nd 2016 Growth of starch usage in new applications. The use of starch in new global product launches tracked increased by +13% from 2014H1 to 2015H1. The top category for tracked launches globally is bakery (27%), followed by ready meals … Lees verder →

February 29th 2016 Tate & Lyle’s Lafayette South plant awarded 2015 Energy Star certification. Tate & Lyle, a leading global provider of food ingredients and solutions, is pleased to announce that its Lafayette South corn wet mill in Lafayette, Indiana, US … Lees verder →

February 08th 2016 ADM further expands global sweetener footprint with purchase of Moroccan processing facility from Tate & Lyle. Tate & Lyle, the maker of artificial sweetener Splenda, is selling off its small, corn wet mill in Morocco to US company … Lees verder →

February 04th 2016 Ingredion to acquire Shandong Huanong Specialty Corn Development Co., Ltd. in China. Ingredion Incorporated, provider of ingredient solutions to diversified industries, has announced that it has entered into a definitive agreement with Pingyuan County Juyuan State-Owned Asset Management … Lees verder →

January 21st 2016 Cargill inaugurates $100m corn wet milling plant in India. Cargill has inaugurated a-state-of-the-art wet corn milling plant in Davangere, Karnataka, India. The plant was inaugurated by the Honorable Chief Minister of Karnataka Sri Siddaramaiah in the presence of … Lees verder →

January 15th 2016 Ingredion plans to put $30 million into its San Juan del Rio manufacturing facility. Ingredion Inc. has announced plans to invest approximately $30 million in Mexico to expand capacity at the company’s San Juan del Rio manufacturing facility. … Lees verder →

January 14th 2016 Tereos and APM Déshy Cooperative merge in preparation for CAP reform. On Wednesday, January 13, the Supervisory Board of Tereos and the Board of Administrators of APM Déshy approved the merger of APM Déshy and Tereos. This merger … Lees verder →

January 12th 2016 Starch conferences for 2016. Following starch events are worthwhile to be put on your calender: – 5th Starch World Asia. January 25th – 27th 2016. Sofitel Bangkok Sukhmvit, Bangkok (Thailand). For more information go to: http://www.cmtevents.com/aboutevent.aspx?ev=160104&name=5th-Starch-World-Asia& – 67th … Lees verder →

January 06th 2016 Drought impact on cereal harvests greatest in developed nations. Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries – and the impact of these weather disasters was … Lees verder →

November 26th 2015 Cargill launch starch enabling a minimum of 50% fat reduction in yogurt. Dairy manufacturers can now achieve the optimal balance between healthier profiles and sensorial indulgence when reducing fat in yogurt, a core food in most European consumers’ … Lees verder →

November 19th 2015 Avebe takes another good step in 14/15: ‘best performance price so far’. In financial year 2014/2015 Cooperative Avebe achieved a performance price of 78.41 euros. This is the highest performance price achieved so far (2013/2014: 75.07 euros). The … Lees verder →

November 02nd 2015 ADM, Tate & Lyle complete re-alignment of Eaststarch joint venture. Archer Daniels Midland Company (ADM) announced on Nov. 2 that it has completed the purchase of certain assets of Eaststarch C.V., ADM’s 50-50 joint venture with Tate & … Lees verder →

October 21st 2015 Tereos Syral becomes Tereos Starch & Sweeteners Europe. Ever since its creation, TEREOS has been developing its activities around its core business of sugar and sweeteners, to become a global leader expanding internationally and diversifying its raw materials … Lees verder →

October 15th 2015 Avebe launches solution for clean label food coatings. Avebe has extended its range of clean label coating starches. Eliane Bind 12 is a potato starch with unique properties that allow food manufacturers to create high quality and crispy … Lees verder →

September 16th 2015 Ingredion submits health claim petition to FDA for resistant starch; the petition relates to the reduction of risk for Type 2 diabetes. Ingredion Inc., Westchester, Ill., said it submitted a health claim petition to the FDA for high-amylose … Lees verder →

September 09th 2015 Tate & Lyle to increase EMEA prices for corn-based specialities by 20% on lower corn yields. Tate & Lyle has announced that it will increase prices of its Speciality Food Ingredients in Europe, Middle East and Africa (EMEA) … Lees verder →

September 08th 2015 Ingredion to consolidate manufacturing facilities in Brazil. Network optimization to reduce costs and enhance productivity. Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it plans to consolidate its manufacturing … Lees verder →

August 12th 2015 Indian starch makers in dire straits. Higher costs, lower margins and competition force starch makers to under-utilise capacities. The sluggish growth in the textile sector is having its impact on starch manufacturers. Many of them have already cut … Lees verder →

August 01st 2015 Plan these Starch Events in 2016. To be put on your calendar following Starch Events for 2016: – 5th Starch World, January 26th & 27th 2016, Bangkok (Thailand); – 67th Starch Convention, April 13th & 14th 2016, Detmold … Lees verder →

July 15th 2015 Avebe rolls out new branding. Dutch potato optimisation specialist Avebe, which gets the most out of the starch, protein and fiber in the pototo, has unveiled a new logo that marks a new phase in its development. The … Lees verder →

June 23rd 2015 Avebe Helps to Make Creamy Low Fat Products a Realityin Western Europe slowed down. Dutch potato starch specialist Avebehas launched Elaine GEL 100, a potato starch with unique properties that allows food manufacturers to create high quality, creamy … Lees verder →

May 31st 2015 The use of starches in new product launches tracked in Western Europe slowed down. The use of starches in new product launches tracked in Western Europe slowed down, with a slight 0.4% decrease reported when comparing H1 2013 … Lees verder →

May 17th 2015 ADM grows sweetener business in China with agreement to purchase Meiweiyuan Biotechnology. Acquisition offers strategic expansion into key central and western Chinese markets. Archer Daniels Midland Company (NYSE: ADM) announced today that it has reached an agreement to … Lees verder →

May 05th 2015 Emsland Group presents the latest innovations to international representatives. The world is coming to Emlichheim. The Emsland Group has once again invited guests from all over the world to attend the so-called ‘Food Meeting’. On April 28 – … Lees verder →

April 28th 2015 Cargill acquires OPX Biotechnologies’ fermentation technology. Cargill has acquired Colorado-based OPX Biotechnologies’ proprietary fermentation-based processes and systems. These technologies are used to produce bio-based chemicals from sugars for use in non-food applications such as lubricants, detergents, plastics, agrichemicals … Lees verder →