Monthly Archives: October 2024

The Evolutionary History Of Humans’ Ability To Eat Starch

October 21st 2024 How humans evolved a starch-digesting superpower long before farming. Two papers show how agriculture drove gene to duplicate again and again, confirming and extending earlier studies. If a fresh chewy baguette or a sweet roasted yam gives … Continue reading

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Opportunities For Broader Applications Of Lignin And Potato Starch

October 11th 2024 Sustainable routes for sustainable products: advanced materials from lignin and starch. In the development of alternatives to fossil fuels, lignocellulose biomass and starch appear to be promising natural raw materials, including in coatings and packaging materials. This … Continue reading

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Driving Innovation And Sustainability At The 7th EU Starch Value Chain & Fermentation Conference

October 08th 2024 Driving Innovation and Sustainability at the 7th EU Starch Value Chain & Fermentation Conference in Berlin. The 7th EU Starch Value Chain & Fermentation Conference taking place on 15-17 October 2024 is set to be a pivotal … Continue reading

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