Monthly Archives: November 2022

November 17th 2022 Potato starch versus potato flour: what’s the difference? Those on a gluten-free diet may be familiar with potato starch and potato flour, but there’s a lot more to them than meets the eye. One is the secret … Continue reading →

November 07th 2022 Ingredion makes progress toward texturizer capacity expansion plans to meet increased global demand for specialty food starches. Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage manufacturing industry, today announced that it … Continue reading →