Monthly Archives: January 2026

January 23rd 2026 Chinese scientists turn carbon dioxide to starch with 10-fold productivity boost. Feat seen to pave the way for industrial starch production without relying on water- and land-intensive corn. The key to reducing the cost of “carbon dioxide … Continue reading →

January 19th 2026 Emsland Group launches Emjel® LC 15, redefining vegan and vegetarian jellies with gelatin-like performance. Emsland Group has unveiled a plant-based functional starch to help vegan and vegetarian confectionery manufacturers overcome the traditional limitations of starch systems. The … Continue reading →

January 13th 2026 Starch sachets release fertilizer in a controlled manner and can replace petroleum-derived polymers. An innovative product with the potential to replace polymers used in soil fertilizers is being developed in São Carlos in the state of São … Continue reading →