Monthly Archives: August 2023

August 28th 2023 Starch science: researchers discover crucial enzyme for better baking, brewing and milling. A team of UK researchers has figured out how low-quality starch grows in wheat. The discovery, published in The Plant Cell, could help to breed … Continue reading →

August 08th 2023 Combining starch with PLA improves its industrial compostability, researchers claim. Published in ACS Sustainable Chemistry & Engineering and supported by the US Department of Agriculture and MSU AgBioResearch, the team’s research suggests that PLA can sit in … Continue reading →

August 08th 2023 Industry in Cuban central province guarantees corn starch for national demand. The 44-year-old company Producing and Commercializing Glucose, Starch and Corn Derivatives (GydeMa) in the province of Cienfuegos, the only one of its kind in Cuba, has … Continue reading →