Monthly Archives: June 2019

4th Starch World Europe

Posted on June 13, 2019 by ron2017

June 14th 2019 Starch event: 4th Starch World Europe, October 16-18, 2019 in Denmark. The 04th StarchWorld Europe will be taking place in Copenhagen, Denmark October 16-18, 2019. The venue will be the Crowne Plaza Copenhagen Towers. Key Highlights: Sustainable … Continue reading →

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Resistant Starch Should Get More Attention

Posted on June 12, 2019 by ron2017

June 11th 2019 The underestimated importance of resistant starch in our diet. Studies show that resistant starch can reduce the glycemic (blood sugar) response to foods when it substitutes for flour or other high glycemic carbs in food; that it … Continue reading →

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Ingredion Debuts Clean Label Functional Native Starches

Posted on June 4, 2019 by ron2017

June 03rd 2019 Ingredion launches NOVATION Lumina functional native starches for unmatched performance and sensory experience  in clean label food applications. High-performance texturizers enable manufacturers to meet growing consumer demand for “natural” products. Ingredion Incorporated, a leading global provider of … Continue reading →

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Researchers Discover Genetic Regulators for Starch and Protein in Maize

Posted on June 4, 2019 by ron2017

May 21st 2019 Genetic discovery may improve corn quality and yields. Rutgers-led study could benefit millions who rely on corn for nutrition. Researchers may be able to improve corn yields and nutritional value after discovering genetic regulators that synthesize starch … Continue reading →

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