Monthly Archives: May 2026

May 21st 2026 9th EU Starch Value Chain & Fermentation The 9th EU Starch Value Chain & Fermentation Conference will be held in Düsseldorf, Germany, bringing together leading European and international stakeholders across the starch, fermentation, and bioprocessing sectors. The … Continue reading →

May 15th 2026 Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse. The proposed deal would unite two of the food and beverage industry’s largest ingredients makers. Global food and beverage ingredients manufacturer Ingredion offered conditionally $3.7 … Continue reading →