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Monthly Archives: December 2018
Starch-based, Edible Film For Seafood Could Kill Pathogens On Food Surfaces
December 17th 2018 Biodegradable, edible film kills pathogens on seafood. A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to a group of international researchers. “We have the … Continue reading
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Starch Conventions 2019
December 08th 2018 Upcoming Starch Conventions 1st half of 2019. CMT’s 8th StarchWorld Asia (Bangkok, Thailand), January 23th – 24th 2019. Starch Convention with Exhibition (Detmold, Germany), April 09th – 10th 2019. International Starch & Starch Derivatives Exhibition (Shanghai, China), … Continue reading
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Slowing Starch Digestibility In Foods
December 05th 2018 Slowing starch digestibility in foods: formulation, substantiation and metabolic effects related to health. Worldwide, the number of people with metabolic diseases such as diabetes mellitus type 2 (T2DM) is rapidly increasing, especially in South Asia. Development of … Continue reading
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SiccaDania Proudly Announces the Acquisition of NivobaHovex
November 29th 2018 SiccaDania proudly announces the acquisition of NivobaHovex. “This acquisition is a very important milestone in the development of SiccaDania as a leading supplier of high quality advanced process solutions to the global starch industry. Through this acquisition, … Continue reading
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