Monthly Archives: December 2021

Nutritional Qualities Of Starch Depend On The Way It Is Digested

Posted on December 20, 2021 by ron2017

December 20th 2021 How starch makes its way through your body and its effect on health. Starch digestion is a complex process that begins in the mouth and ends in the guts, all the while releasing glucose that provides energy … Continue reading →

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Healthier Tapioca Starch Is On The Way

Posted on December 17, 2021 by ron2017

December 16th 2021 Healthier tapioca starch is on the way. Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientiêc journal Plant … Continue reading →

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Wheat Starch Replacements For Titanium Dioxide

Posted on December 17, 2021 by ron2017

December 15th 2021 Natural titanium dioxide substitute: wheat starch component improves the appearance of pet food. Declaration-friendly alternative from Trigea offers high levels of whiteness and functionality. The European Food Safety Authority (EFSA) no longer considers the white pigment titanium … Continue reading →

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Two Potato Starches From AKFP Now In North America

Posted on December 8, 2021 by ron2017

December 03rd 2021 AKFP introduces waxy potato starches for North American food industry. American Key Food Products now offers native waxy potato starch and pregelatinized native waxy potato starch to the North American food industry. Made in Germany by the … Continue reading →

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