Monthly Archives: June 2022

Scientist Develops Antimicrobial, Starch-Based Food Wrap Designed to Replace Plastic

Posted on June 24, 2022 by ron2017

June 24th 2022 Starch-based fibers enhance protection and reduce spoilage. Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic … Continue reading →

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Meade Farm Showcases New Starch-Friendly Potato Varieties

Posted on June 24, 2022 by ron2017

June 24th 2022 Meade Farm showcases new starch-friendly potato varieties to World Potato Congress delegates. Viewing new starch-friendly potato varieties and learning more about the Meade Farm starch operation were top of the agenda for the recent visit of World … Continue reading →

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5th EU Starch Value Chain

Posted on June 21, 2022 by ron2017

June 22nd 2022 5th EU Starch Value Chain, 27-28 Sep, 2022 – Rotterdam, The Netherlands. At this conference following topics are being presented (with named presenter, position and company name): EU starch industry outlook for 2023 – Staying resilient and … Continue reading →

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New Processing Technique Could Make Potatoes Healthier

Posted on June 16, 2022 by ron2017

June 15th 2022 Approach is designed to slow starch digestion to avoid blood sugar spikes. Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the … Continue reading →

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