Monthly Archives: June 2022

Scientist Develops Antimicrobial, Starch-Based Food Wrap Designed to Replace Plastic

June 24th 2022 Starch-based fibers enhance protection and reduce spoilage. Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic … Continue reading

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Meade Farm Showcases New Starch-Friendly Potato Varieties

June 24th 2022 Meade Farm showcases new starch-friendly potato varieties to World Potato Congress delegates. Viewing new starch-friendly potato varieties and learning more about the Meade Farm starch operation were top of the agenda for the recent visit of World … Continue reading

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5th EU Starch Value Chain

June 22nd 2022 5th EU Starch Value Chain, 27-28 Sep, 2022 – Rotterdam, The Netherlands. At this conference following topics are being presented (with named presenter, position and company name): EU starch industry outlook for 2023 – Staying resilient and … Continue reading

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New Processing Technique Could Make Potatoes Healthier

June 15th 2022 Approach is designed to slow starch digestion to avoid blood sugar spikes. Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the … Continue reading

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