Monthly Archives: March 2021

Ingredion Launches New Modified Waxy Potato Starch

March 24th 2021 Ingredion launches ULTRA-TEX 1311 modified potato starch for indulgent textures made faster and better. Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced a new addition to its extensive range of potato-based … Continue reading

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3D-printed ‘Veggie Battery’ Could Power Devices More Sustainably

March 23rd 2021 Vegetable starch and carbon nanotubes form the electrodes of a 3D-printed lithium-ion battery that promises a more environmentally-friendly, higher-capacity source of power for mobile devices. This is the claim of engineers led from Glasgow University who have … Continue reading

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Ingredion Introduces U.S.-made Pea Protein, Starch

March 08th 2021 Ingredion has opened new pea based manufacturing facility in Nebraska. Ingredion Incorporated has made two new additions to its plant-based portfolio produced at the company’s new pea protein manufacturing facility in South Sioux City, Nebraska ̶ Vitessence … Continue reading

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