Monthly Archives: May 2022

Genetic Engineering Of Potato Starch Opens Doors To Industrial Uses

Posted on May 28, 2022 by ron2017

May 25th 2022 Researchers use CRISPR technology to modify starches in potatoes. Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how … Continue reading →

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ADM Invests In US Starch Production Facility

Posted on May 13, 2022 by ron2017

May 12th 2022 ADM continues evolution of carbohydrate solutions business with significant expansion of starch production in Marshall, Minnesota. Food commodities giant ADM will invest substantially in expanding its starch production facility in the US to meet the rising demand … Continue reading →

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Chinese Scientists Produce Glucose, Fatty Acids With Carbon Dioxide

Posted on May 1, 2022 by ron2017

April 30th 2022 Hybrid electro-biosystem upcycles carbon dioxide into energy-rich long-chain compounds. Artificial upcycling of carbon dioxide (CO2) into value-added products in a sustainable manner represents an opportunity to tackle environmental issues and realize a circular economy. However, compared with … Continue reading →

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