Monthly Archives: February 2021

February 25th 2021 Tuas (Singapore) fire: The explosive danger of potato powder, sugar, flour and other dust particles. Potato starch powder has been pinpointed as the source of a explosion at an industrial building in Tuas (Singapore) on Wednesday (Feb … Continue reading →

February 19th 2021 Tate & Lyle completes acquisition of tapioca business in Thailand. Tate & Lyle has completed the acquisition of an 85% shareholding in Chaodee Modified Starch, a tapioca modified food starch manufacturer located in Thailand. The signing of … Continue reading →

February 04th 2021 Gigantic Tummers washing line for Danish potato starch producer. The results of a Tummers starch production line at a Danish starch factory are right to be called astonishing! Between September and December last year, this process line … Continue reading →

February 01st 2021 Cargill is expanding its portfolio of label-friendly SimPure starches, adding tapioca starches to its existing lines of corn- and potato-sourced starches. The new tapioca starches enable brands to create process-tolerant textures, while appealing to consumer preferences for … Continue reading →