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Monthly Archives: November 2017
Tate & Lyle Receives Non-GMO Project Verification For Starches
November 29th 2017 Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA® Functional Clean-Label Starches. Tate & Lyle PLC (‘Tate & Lyle’), a leading global provider of food ingredients and solutions, … Continue reading
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Kröner-Stärke Launches Pre-gelatinized Starch Flakes
November 08th 2017 Kröner-Stärke launches pre-gelatinized starch flakes for clean label foods. German producer of natural wheat starches, Kröner-Stärke, has boosted its range of starch flakes to include a new instant porridge, pre-gelatinized wheat starch flakes, corn starch flakes, waxy maize … Continue reading
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New Wheat Gene Discovery Will Push Up Flour Yields
October 31st 2017 Flour power to boost food security. The discovery of genes that determine the yield of flour from wheat could increase milling yield, boosting food security and producing a healthier flour. University of Queensland researchers believe the discovery … Continue reading
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