Maandelijks archief: november 2017

Tate & Lyle Receives Non-GMO Project Verification For Starches

November 29th 2017 Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients,  including the entire line of CLARIA® Functional Clean-Label Starches. Tate & Lyle PLC (‘Tate & Lyle’), a leading global provider of food ingredients and solutions, … Lees verder

Geplaatst in News | Reacties uitgeschakeld voor Tate & Lyle Receives Non-GMO Project Verification For Starches

Kröner-Stärke Launches Pre-gelatinized Starch Flakes

November 08th 2017 Kröner-Stärke launches pre-gelatinized starch flakes for clean label foods. German producer of natural wheat starches, Kröner-Stärke, has boosted its range of starch flakes to include a new instant porridge, pre-gelatinized wheat starch flakes, corn starch flakes, waxy maize … Lees verder

Geplaatst in News | Reacties uitgeschakeld voor Kröner-Stärke Launches Pre-gelatinized Starch Flakes

New Wheat Gene Discovery Will Push Up Flour Yields

October 31st 2017 Flour power to boost food security. The discovery of genes that determine the yield of flour from wheat could increase milling yield, boosting food security and producing a healthier flour. University of Queensland researchers believe the discovery … Lees verder

Geplaatst in News | Reacties uitgeschakeld voor New Wheat Gene Discovery Will Push Up Flour Yields