Monthly Archives: March 2026

March 25th 2026 Starch Convention in Detmold, Germany 14 – 15 April 2026. For more than 75 years, the Association of Cereal Research (Arbeitsgemeinschaft Getreideforschung e.V.) organizes the highly esteemed international starch convention in cooperation with the Max Rubner-Institute, Detmold. … Continue reading →

March 18th 2026 Turkish Tosmur completes EUR 86 mln starch factory in eastern Romania. Turkish group Tosmur has completed a second starch factory in Medgidia, eastern Romania, bringing total investment in the project to EUR 86 million and effectively doubling … Continue reading →

March 14th 2026 Resistant Starch: the ingredient blurring the line between starch and fibre. As manufacturers push fibre levels higher while cutting sugar and protecting texture, resistant starch is emerging as one of the most practical tools in modern food … Continue reading →

February 28th 2026 This plastic is made from protein, starch and nanoclay, and it vanishes in 13 weeks. A new biodegradable film made from milk protein, starch, and nanoclay could offer a cleaner alternative to single-use food packaging. Credit: Shutterstock … Continue reading →