Monthly Archives: September 2017

One-step Process to Extract Sugar from Biomass

September 21st 2017 A sweeter way to make green products. Researchers invent novel process for extracting sugars from wood. The shampoo you washed your hair with this morning. The balloons for the party. Refrigerators and sunglasses, medicine and mosquito repellent, … Continue reading

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Ingredion Launches Process-Stable & Clean Label Tapioca Flours

September 12th 2017 Ingredion introduces breakthrough tapioca flours that contribute to a clean label. Ingredion has announced the launch of Homecraft Create multifunctional tapioca flours. The new range of ingredients emerges as a milestone in more than two decades of … Continue reading

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Kröner-Stärke Launches Native Starches For Fried Foods

September 09th 2017 For a better batter: Kröner-Stärke launches native starches for fried foods. Kröner-Stärke has launched a range of native wheat-based starches, including organic and gluten-free, for clean label battered and breaded products. The supplier said the starches could … Continue reading

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Ingredion Launches Nature-Based Plating Agent

September 01st 2017 Ingredion launches nature-based plating agent that carries more liquid than traditional carriers. Turning thick honey or chocolate syrup into a flowable powder can be done cheaply and easily thanks to a highly porous plating agent that can … Continue reading

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