Monthly Archives: November 2018

November 21st 2018 Comparison of a sports-hydration drink containing high amylose starch. Australia-based Flinders University start-up, Preserve Health, has launched a twostep hydration system backed by more than 20 years of medical research between Flinders and Yale Universities. The system, … Continue reading →

November 02nd 2018 Scientists find a ‘switch’ to increase starch accumulation in algae. Results from a collaborative study by Tokyo Institute of Technology and Tohoku University, Japan, raise prospects for large-scale production of algae-derived starch, a valuable bioresource for biofuels … Continue reading →