Monthly Archives: March 2022

March 28th 2022 Lantmännen introduces gluten-free wheat starch to counter effects of celiac disease. In response to the growing number of gluten-intolerance diagnoses, Lantmännen Biorefineries has launched its gluten-free wheat starch from autumn wheat harvested in Sweden. The market for … Continue reading →

March 24th 2022 Study: Preparation and Properties of Pea Starch/ε-Polylysine Composite Films. In this study, the authors examined the composite films made of ε-polylysine (PL) and pea starch (St), where St and PL were utilized as the matrix and sodium … Continue reading →

March 03rd 2022 Green flexible electronics based on starch. Abstract. Flexible electronics (FEs) with excellent flexibility or foldability may find widespread applications in the wearable devices, artificial intelligence (AI), Internet of Things (IoT), and other areas. However, the widely utilization … Continue reading →