Maandelijks archief: januari 2020

January 23rd 2020 Tate & Lyle expands portfolio of non-GMO ingredients to meet growing consumer demand. Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly … Lees verder →

January 22nd 2020 Novel ‘waxy’ wheat variety makes commercial debut in Kellogg’s Hi! Happy Inside. A new type of wheat developed by Agricultural Research Service (ARS) breeders and collaborators has made its first appearance in a breakfast cereal made by … Lees verder →

January 07th 2020 Vietnam to face difficulties in cassava starch exports. It is expected that throughout 2020 China will continue making adjustments to the Value Added Tax for cassava starch that are imported through official channels from 13 per cent … Lees verder →

January 02nd 2020 Early modern humans cooked starchy food in South Africa 170 000 years ago. According to a statement released by the University of the Witwatersrand, researchers including scientists Lyn Wadley and Christine Sievers have found evidence that early … Lees verder →