Monthly Archives: October 2018

October 24th 2018 Cargill launches the Waxy Corn Promise™, a farm-based program raising food starch sustainability across Europe. The Waxy Corn Promise supports farmers to continuously improve their practices and reduce their impact on the environment in corn growing areas. … Continue reading →

October 16th 2018 Ingredion pumps up starch production business in China with new investments. The US firm announced a US$60 million investment to grow its specialty food ingredients business in APAC recently. China will be one of the investment priorities. … Continue reading →

October 11th 2018 PURIS to debut pea-based alternative to gelatin for gummies. Addressing a perceived market need, PURIS will debut a plant-derived alternative to gelatin for gummies at the upcoming Supply Side West trade show (https://west.supplysideshow.com/en/home.html). The new product is … Continue reading →

October 06th 2018 Innovating together for a sustainable food system. Meeting tomorrow’s demands on our agricultural resources. Starch Europe is honoured to host its annual conference, taking place on the theme Innovating Together for a sustainable Food System: Meeting tomorrow’s … Continue reading →

October 04th 2018 EU starch industry looks to protein & plastic potential following isoglucose ‘disappointment’. In Belgium, StarchEurope told FoodNavigator (https://www.foodnavigator.com/Article/2018/10/03/EU-starch-industry-looks-to-protein-plastic-potential-following-isoglucose-disappointment) that the European starch industry will start looking towards innovations such as bioplastics in an effort to compensate for … Continue reading →

September 28th 2018 New Avebe Innovation Centre at the Zernike Campus in Groningen was officially opened. New innovation centre combines knowledge and stimulates cooperation. After a construction period of more than a year, the new Avebe Innovation Centre at the … Continue reading →