October 06th 2018
Innovating together for a sustainable food system.
Meeting tomorrow’s demands on our agricultural resources.
Starch Europe is honoured to host its annual conference, taking place on the theme Innovating Together for a sustainable Food System: Meeting tomorrow’s demands on our agricultural resources.
Ongoing policy discussions around, inter alia, Food2030, CAP Reform, the EU Bioeconomy Strategy, and the EU Protein Plan, stress the importance of a multi-stakeholder approach to achieving a climate-smart, environmentally sound and sustainable food system.
At this year’s conference, Starch Europe is seeking to facilitate the debate on how continuous innovation helps achieve these goals, and the contributions of the starch industry in particular.
We hope you will join us for this high level debate which will include speakers from the European Commission, European Parliament, farmers and academia.
When: November 06th 2018 – 11:00 to 13:00.
Where: Bibliothèque Solvay, Rue Belliard 137, 1040 Bruxelles.