Monthly Archives: June 2021

June 25th 2021 A tiny device incorporates a compound made from starch and baking soda to harvest energy from movement. Scientists have used a compound made from a starch derivative and baking soda to help convert mechanical to electrical energy. … Continue reading →

June 24th 2021 In a world-first, a Kobe University research group led by Associate Professor FUKAYAMA Hiroshi of the Graduate School of Agricultural Science has used rice to successfully illuminate the mechanism by which plants regulate the amount of starch … Continue reading →

June 23rd 2021 Researchers look at finding new opportunities for pulse starch. Pulse crops grown in Saskatchewan, including peas, fababeans, chickpeas and lentils, have long been recognized as a safe and nutritious food source. Now, researchers at the University of … Continue reading →

June 09th 2021 Simplified ingredient lists and traceable origins increasingly prioritized. Traceable, fair-trade and simplified labels and other claims are stealing the spotlight in Food & Beverage innovation, and texturizing ingredients are no exception to the trend. The plant-based space, … Continue reading →

June 03rd 2021 USGC teams up with Egyptian corn starch company. Most businesses have a desire to be more efficient with their inputs and increase profitability. To help one of the most renowned companies in Egypt improve its industrial starch … Continue reading →