Maandelijks archief: juli 2017

July 29th 2017 China’s corn deep processing industry opens to foreign investment again. After 10 years of restrictions, China’s government is opening the access of foreign investments into the corn deep processing industry again. The government is aiming to enhance … Lees verder →

July 28th 2017 Kröner-Stärke launches clean label solution for batters. German natural starch producer, Kröner-Stärke has turned its attention to the convenience foods market. With a view to cleaning up the unhealthy image of breaded or battered foodstuffs, the company … Lees verder →

July 20th 2017 Avantium signs contract with AkzoNobel for pilot biorefinery in Delfzijl. Avantium, a leading chemical technology company and forerunner in renewable chemistry, locates a new pilot biorefinery at Chemie Park Delfzijl, the Netherlands. Avantium and AkzoNobel have signed … Lees verder →

July 17th 2017 Raising cassava productivity in Africa to meet rising demands in food and industry. Turning a traditional crop like Cassava into industrial carbohydrates for food and non-food applications is the ambition of many African countries. For many years, … Lees verder →

July 07th 2017 AGRANA plans to double wheat starch capacity in Pischelsdorf, Lower Austria At today’s supervisory board meeting, the Supervisory Board of AGRANA Beteiligungs-AG has approved plans to double the production capacity of the wheat starch factory in Pischelsdorf, … Lees verder →

July 07th 2017 2nd Starch World Europe, 30-31 Oct, 2017 – Budapest, HUNGARY   Starch industry in EU is more dynamic than ever as the region will see an end to restrictions come October 2017. Rabobank believes that isoglucose production … Lees verder →

July 04th 2017 ADM to acquire French wheat company Chamtor   Archer Daniels Midland Company announced today that it has completed the acquisition of Chamtor, a French producer of wheat-based sweeteners and starches. “We are pleased to welcome Chamtor as … Lees verder →

June 29th 2017 Sugar replacement, stabilization and viscosity available from green banana flour. ‘Functional fruit flours’ from starchy unripe bananas – which are low in sugar and in some cases high in RS2 resistant starch – could open new doors … Lees verder →