News

October 21st 2015 Tereos Syral becomes Tereos Starch & Sweeteners Europe. Ever since its creation, TEREOS has been developing its activities around its core business of sugar and sweeteners, to become a global leader expanding internationally and diversifying its raw materials … Continue reading →

October 15th 2015 Avebe launches solution for clean label food coatings. Avebe has extended its range of clean label coating starches. Eliane Bind 12 is a potato starch with unique properties that allow food manufacturers to create high quality and crispy … Continue reading →

September 16th 2015 Ingredion submits health claim petition to FDA for resistant starch; the petition relates to the reduction of risk for Type 2 diabetes. Ingredion Inc., Westchester, Ill., said it submitted a health claim petition to the FDA for high-amylose … Continue reading →

September 09th 2015 Tate & Lyle to increase EMEA prices for corn-based specialities by 20% on lower corn yields. Tate & Lyle has announced that it will increase prices of its Speciality Food Ingredients in Europe, Middle East and Africa (EMEA) … Continue reading →

September 08th 2015 Ingredion to consolidate manufacturing facilities in Brazil. Network optimization to reduce costs and enhance productivity. Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it plans to consolidate its manufacturing … Continue reading →

August 12th 2015 Indian starch makers in dire straits. Higher costs, lower margins and competition force starch makers to under-utilise capacities. The sluggish growth in the textile sector is having its impact on starch manufacturers. Many of them have already cut … Continue reading →

August 01st 2015 Plan these Starch Events in 2016. To be put on your calendar following Starch Events for 2016: – 5th Starch World, January 26th & 27th 2016, Bangkok (Thailand); – 67th Starch Convention, April 13th & 14th 2016, Detmold … Continue reading →

July 15th 2015 Avebe rolls out new branding. Dutch potato optimisation specialist Avebe, which gets the most out of the starch, protein and fiber in the pototo, has unveiled a new logo that marks a new phase in its development. The … Continue reading →

June 23rd 2015 Avebe Helps to Make Creamy Low Fat Products a Realityin Western Europe slowed down. Dutch potato starch specialist Avebehas launched Elaine GEL 100, a potato starch with unique properties that allows food manufacturers to create high quality, creamy … Continue reading →

May 31st 2015 The use of starches in new product launches tracked in Western Europe slowed down. The use of starches in new product launches tracked in Western Europe slowed down, with a slight 0.4% decrease reported when comparing H1 2013 … Continue reading →