Starch Pros

February 08^th 2017

Starch World Americas, June 13-14 2017 in Foz do Iguaçu, Brazil.

“Opportunities in Starches & Derivatives Markets for the Food Sector”.

“Regional Cassava & Corn – Raw Material Balance for Starch Industry”.

CMT Starch World Series:

CMT’s Starch World kick-started in Asia, and today has moved to the Middle East, Europe & now the Americas.  Since 2010 the series were held in Phnom Penh, Bangkok, Ho Chi Minh City, Istanbul, recently in Vienna and next Brazil. The Series brings together players from the Starch World – leaders, professionals from agro industrial crops & plantation companies, enzymes suppliers, traders & buyers of starch & starch derivatives, raw material suppliers, ethanol producers, machinery suppliers for starch processing and many others. The Series is today vouched by many as a must attend industry meet.

In terms of coverage, the Series has evolved to encompass a wide range of topics from – regional starch market outlook, feedstock competition – between corn and cassava, specialty starches, starches & derivatives markets, sugar market outlook, to food trends such as clean labels, gluten-free and more.

For the key highlights and more information, please visit the website of CMT Events.

Source: http://www.cmtevents.com/aboutevent.aspx?ev=170613&

January 18^th 2017

Roquette to build the largest pea protein processing facility to date for food, nutrition and health markets.

Roquette is to build the world’s largest pea protein processing facility in Canada to keep pace with global demand for plant proteins. The 400 million CAD (US$301 million) facility in Portage la Prairie, Manitoba, targets food, health and nutrition markets and bolsters Roquette’s position as a leading producer of pea protein.

This large industrial unit will expand Roquette’s pea-protein production capacity and help address the growing customer demand for plant-based proteins in North America and globally. Roquette says the location is strategic because Canada is the world’s largest producer of peas, with around 30 percent of the total global production.

Subject to getting the relevant permits, work is expected to begin in second half of this year with production starting in 2019.

The demand for plant proteins continues to increase driven by health conscious consumers as well as sustainability.

According to Roquette, pea protein is advantageous to farmers, customers and consumers, as its production is environmentally friendly and it is a great source of protein, with numerous applications in gluten free foods, vegetarian foods, sports and slimming foods, senior nutrition and clinical nutrition.

“This new investment in Manitoba marks a key step in reinforcing Roquette’s leadership position in offering high value plant-based ingredients around the world. The new plant, which will be the largest dedicated to pea protein processing in the world to date, will support the future of Manitoba’s agriculture industry and help address the growing global demand for innovative food, nutrition and health products and solutions,” say Roquette chairman, Edouard Roquette.

Jean-Marc Gilson, CEO of Roquette, adds: “This investment confirms our commitment to the highly promising pea protein market. We have been a pioneer in plant-based protein specialties with more than 40 years’ experience in research and production. This new site, together with our existing plant in France, confirms Roquette as the long-term leader in the plant protein specialties market worldwide, and it is a great example of how we are helping to meet customer and consumer expectations for innovative and sustainable plant-based solutions.”

The new facility comes at a time when France is trailblazing in the protein sector. Last October it was reported how the country is setting its sights on becoming a world leader in protein by 2030. The Minister of Agriculture, Secretary of State for Industry and the Protein Consortium signed a new agreement committing to develop the French sector during the international SIAL food exhibition last year.

Canadian politician and Manitoba Premier Brian Pallister welcomes the “unparalleled investment in Manitoba’s food processing and agricultural industries” by Roquette

“This new facility will create jobs and establish stronger markets for Canadian farmers while benefiting our province’s economy for decades to come. It also demonstrates to Canada and to the world that our province is open for business and ready to compete for investments in Agricultural production and innovation,” he says.

Source: https://www.roquette.com/media-center/news/

January 18^th 2017

Kröner-Stärke promotes chemical-free specialist starches.

In 2017, leading German wheat starch producer for the food, non-food and animal feed sectors, KRÖNER-STÄRKE, is aiming to meet industry demand for chemical-free production with its extensive, totally natural, pre-gelatinised starches range.

One of the most functional characteristics of pre-gelatinized starches is their ability to naturally bind substances without any chemical additives. This makes them an ideal natural binding agent for any manufacturer wishing to improve the environmentally-friendly or clean-label credentials of its products, whilst also benefiting from superior binding properties.

Producers in the food sector are currently experiencing a huge growth in demand from consumers for clean-label, chemical and additive free products. As part of its 2017 strategy, KRÖNER-STÄRKE has developed a versatile choice of cold swelling pre-gelatinised starches which offer the food sector superior water-binding capacity, give a stable viscosity, allow for lump-free mixing and effectively stabilise batters, dough and emulsions.

Ideally suited for bakery applications, the starches also serve to increase water absorption and increase dough hydration. Ultimately, they can help to extend the shelf life and freshness of a plethora of baked goods with advantages to both the consumer and to manufacturers’ profits.

One of KRÖNER-STÄRKE’S pre-gelatinized cold-water swelling wheat starches includes WETGEL. Its flaky structure, excellent cold-water swelling properties and ability to bind large amounts of liquid associated with dispersion properties make it a very efficient functional ingredient. It is particularly well-suited for application in delicatessen products, fruit preparations, juice binders, cake fillings, dietetic food, baked goods or vegetarian burgers. As a variance the product is also available as a powder or once combined with sugar, as a not too sweet and adhesive topping for products such as Stollen.

As a committed organic supplier, KRÖNER-STÄRKE takes responsibility for the whole lifecycle of its products, from the sowing and growing of the grain in the fields through to the processing and distribution of the finished product. Indeed, its core business philosophy is to harness the power of nature in order to turn grain into a multi-functional ingredient ideal for making environmentally sound and healthier products without sacrificing quality or revenues.

The firm’s team of dedicated sector specialists and food technologists create individual solutions for its customers and guarantee products of the highest quality. It can supply a wide range of pregelatinised, organic, gluten-free flours and starches for use across a wide range of foods including processed meats, soups and sauces, baked goods and battered products.

Having a reputation for technical excellence in new product development, KRÖNER-STÄRKE’S flours and starches can improve both the functionality and environmental credentials of products across sectors as diverse as food, fertilizers, animal feed, corrugated board, coal briquettes and adhesives.

Source: http://www.foodingredientsfirst.com/News.html?newssection=All News&tracking=Top Menu

January 04^th 2017

Ingredion Incorporated announces nine additions to non-GMO project verification.

57 Ingredient solutions have now achieved verification.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries Non-GMO Project Verified, today announced nine additions to the company’s key sweetener, texturizer and nutrition solutions that have achieved Non-GMO Project Verified status, bringing the total Non-GMO Project Verified ingredient solutions to 57.

The Non-GMO Project (www.nongmoproject.org) offers independent verification for products made according to rigorous best practices for GMO (genetically modified organisms) avoidance. Ingredion’s Verified products are produced in compliance with the Non-GMO Project Standard, which means that ongoing testing of all GMO risk ingredients, facility inspections and an annual audit ensure the company meets the highest standards currently available for GMO avoidance.

The following 9 products have been added to our growing list of Non-GMO Project Verified products: – GLOBE® 10 DE Maltodextrin NON GMO IP, – GLOBE 15 DE Maltodextrin NON GMO IP, – GLOBE 18 DE Maltodextrin NON GMO IP, – ULTRA-CRISP® CS corn starch, – NOVATION PRIMA® 340, instant functional native starch, – NOVATION PRIMA 350, instant functional native starch, – NOVATION PRIMA 300, functional native starch, – NOVATION PRIMA 600, functional native starch, – NOVATION ENDURA® 0100 functional native starch.

According to Mintel GNPD, non-GMO product launches with sweeteners as an ingredient have been on the rise since 2009. Ingredion manufactures its non-GMO maltodextrins in North America, which allows shorter lead times. The NOVATION functional starches enable food manufacturers to develop clean label foods that keep their indulgent textures following cold temperature storage. The starches offer a wide range of process tolerance and stability advantages in applications such as dressings, sauces, ready meals, yogurts and dairy desserts.

Non-GMO Project Verification underscores Ingredion’s TRUETRACE™ traceability program, which protects the purity of the company’s non-GMO offerings via, third-party-audited best practices for segregation and documentation of non-GMO corn.

“We are pleased to receive additional Non-GMO Project Verification, which adds another layer of trust to Ingredion’s long non-GMO track record and broad portfolio of ingredients,” said Igor Playner, vice president of innovation and strategy for Ingredion Incorporated, North America. “As consumer demand for non-GMO products continues to grow, manufacturers can respond with products made from our Non-GMO Project Verified ingredient solutions that meet consumer demand for clean and simple labels and deliver on the sensory experience, including taste, texture and sweetness, consumers expect, with the convenience and performance manufactures require.”

Ingredion provides a strong heritage of consistent non-GMO ingredient quality, made possible by industry-leading programs, processes and partner relationships.

Source: http://www.ingredion.us/MeetIngredion/News/non-gmo_project_verification.html

December 16^th 2016

New qualified health claim to drive increased interest of HI-MAIZE® 260 resistant starch.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced the approval of a petition submitted to the U.S. Food and Drug Administration (FDA), resulting in a qualified health claim that will enable food manufacturers to communicate the relationship between high-amylose maize resistant starch and a reduced risk of Type 2 diabetes on the packages of conventional foods.

“Investing in the research to obtain a qualified health claim is a strong indication of Ingredion’s long-term commitment to advancing its Nutrition Innovation programs to deliver ground breaking, relevant and clinically-substantiated ingredients,” says Anthony DeLio, chief innovation officer for Ingredion Incorporated. “Addressing consumers’ top health and nutrition concerns with ingredients gives them the ability to make informed choices to positively impact their health.”

• “High-amylose maize resistant starch may reduce the risk of Type 2 diabetes. FDA has concluded that there is limited scientific evidence for this claim.”

• “High-amylose maize resistant starch, a type of fiber, may reduce the risk of Type 2 diabetes. FDA has concluded that there is limited scientific evidence for this claim.”

These claims can be used on the packaging of conventional foods, as defined by 21 CFR 101.14. Such products include bakery items, nutrition bars, cereals and pastas among others.

“Ingredion’s HI-MAIZE® resistant starch is an ideal ingredient for manufacturers looking to address growing consumer demand for foods that can be used as part of a healthy diet,” says Igor Playner, vice president of innovation and strategy for Ingredion Incorporated. Lorraine Niba, PhD, global director, nutrition springboard adds, “We believe the new qualified health claim is a positive development for consumers as it provides another pragmatic approach to potential diabetes risk reduction through everyday foods.”

The qualified health claim petition was based on eight clinical trials conducted at academic institutions and research organizations, which assessed the impact of HI-MAIZE high-amylose maize resistant starch on insulin sensitivity and other biomarkers. HI-MAIZE resistant starch is a type of dietary fiber derived from a variety of corn that is high in amylose starch. It is a white powder with a mild taste that is easily incorporated into everyday foods.

Source: http://www.ingredion.us/MeetIngredion/News/HI-MAIZE_FDA_health_claim.html

December 12^th 2016

ADM to expand grind capacity, sweeteners and starches capabilities at Turkey and Bulgaria corn facilities.

New production to help meet growing sweetener demand regionally and globally.

Archer Daniels Midland Company announced today that it will significantly expand overall grind and finishing capacity for sweeteners and starches at its corn wet mill facilities in Turkey and Bulgaria.

“We continue to see substantial opportunities for starch-based ingredients in Europe and Middle East markets, and, with these expansions, ADM will be well-positioned to meet growing customer demand across the region,” said Pierre Duprat, president, ADM Europe, Middle East and Africa. “By increasing production capacity and expanding our capabilities, we are ensuring that we will be able to offer our customers an expanded range of sweeteners and starches as sugar production quotas in the EU expire, and as demand from food and paper markets in Turkey and the Middle East continues to grow.”

In June 2016, ADM also completed the acquisition of a Casablanca, Morocco-based corn wet mill.

“One of our key strategic goals is to grow shareholder value through the expansion and diversification of our global corn footprint,” Duprat added. “Our recent acquisitions in Turkey, Bulgaria, Hungary and Morocco all represent major steps in meeting these goals. And we are continuing our efforts to enhance returns on all fronts: In addition to enhancing production capacity, the improvements we have made in Turkey and Bulgaria will also improve operational efficiency at these facilities, increasing our domestic and overseas sales competitiveness.”

ADM is targeting completion of the projects in the first half of 2018.

Source: http://www.adm.com/en-US/news/Pages/default.aspx

October 26^th 2016

Starch Europe announces winners of 2015-2016 Safety Awards.

Improving safety practices and achieving a safer working environment is a priority for all the EU starch producers. Starch Europe announces today the winners of this year safety awards.

In 2014, Starch Europe launched the Starch Europe Safety Programme which recognizes the best performing EU starch plants in minimizing accidents at work. Starch Europe companies go beyond all relevant national, EU and international health and safety legislation, to minimize the possibility of accidents occurring.

The Starch Europe Safety Programme grants two types of awards:

The year award – awarded to plants which registered no employee lost workday cases involving days away from work for the calendar year, and no employee and no non-employee workplace fatalities for the calendar year.

The million hour award – awarded to plants which registered 1 million consecutive employee hours without an employee lost workday case and without a workplace-related fatality of an employee or non-employee during the period.

Data are collected on a quarterly basis by PWC from companies participating on a voluntary basis. The collection of this data started from 1st July 2014. PWC ensures the validity and consistency of the data provided and reports on eligible plants for each award.

39 of the 75 starch plants in the EU represented by the 24 member companies of Starch Europe, participated in the safety award scheme from 1 July 2015 to 30 June 20161. For the first year, Starch Europe grants both Year Awards and Million-Hour Awards.

Starch Europe is delighted to announce that 4 plants are the first to be awarded the Million-Hour Award for 2015-2016.

The Year Award was granted to 17 plants this year – 2 more than last year.

A complete overview of the award winning plants can be found on the Starch Europe website (http://www.starch.eu/).

Source: http://www.starch.eu/12083-2/