News

August 12th 2016 Detmold Training Course on October 11th-12th, 2016. Developing a deeper insight into the starch industry – A two-day course for those wishing to gain understanding of starch and its uses today. For more infomation contact the Association of … Continue reading →

July 27th 2016 ADM Continues to Expand Starch Business with New Products. Continuing to expand its starch portfolio, Archer Daniels Midland Company is introducing ADM Confectionery Moulding Starch, a new line of starches that will offer high food-grade quality moulding capabilities … Continue reading →

July 15th 2016 StarchWorld Europe 24-25 Oct, 2016 – Vienna (Austria) NH Danube City . “Roughing Up the Sweetener Market with EU Deregulation – will Starch Sweeteners Beat Sugar?”. “Potential Impact of TTIP with US on the European Starch Industry”. Key … Continue reading →

July 12th 2016 Starch improves barrier properties of PE-films. Wageningen UR Food & Biobased Research is working on the development of industrial films from a blend of thermoplastic starch and polyethylene. The great advantage of the combination of these materials is … Continue reading →

July 11th 2016 Tate & Lyle to Highlight Clean Label Concepts at IFT Food Expo. Tate & Lyle will serve up food-truck-inspired fare that delivers on global flavor trends at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo … Continue reading →

July 01st 2016 Avebe Confirm Plans to Build New Innovation Centre at Groningen University. Avebe, Groningen University and project developer Triade, have confirmed that a brand new innovation centre complete with a laboratory, pilot factory, office and a client innovation centre, … Continue reading →

June 01st 2016 Tate & Lyle PLC – Completion of sale of corn wet mill in Morocco. Archer Daniels Midland Company (ADM) today announced that it has completed the acquisition of a Casablanca, Morocco-based corn wet mill that produces glucose and … Continue reading →

April 20th 2016 Avebe and RUG in talks on new Innovation Centre. Avebe and Groningen University are jointly looking into the possibility of housing the Avebe Innovation Centre at the Zernike Campus in the city of Groningen. This Innovation Centre accommodates … Continue reading →

April 02nd 2016 Growth of starch usage in new applications. The use of starch in new global product launches tracked increased by +13% from 2014H1 to 2015H1. The top category for tracked launches globally is bakery (27%), followed by ready meals … Continue reading →

February 29th 2016 Tate & Lyle’s Lafayette South plant awarded 2015 Energy Star certification. Tate & Lyle, a leading global provider of food ingredients and solutions, is pleased to announce that its Lafayette South corn wet mill in Lafayette, Indiana, US … Continue reading →