News


2nd Starch World Europe

July 07th 2017 2nd Starch World Europe, 30-31 Oct, 2017 – Budapest, HUNGARY   Starch industry in EU is more dynamic than ever as the region will see an end to restrictions come October 2017. Rabobank believes that isoglucose production … Continue reading →

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ADM Completes Acquisition of Chamtor

July 04th 2017 ADM to acquire French wheat company Chamtor   Archer Daniels Midland Company announced today that it has completed the acquisition of Chamtor, a French producer of wheat-based sweeteners and starches. “We are pleased to welcome Chamtor as … Continue reading →

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Green Banana Flour… The Most Versatile New Ingredient In The Clean Label Toolkit?

June 29th 2017 Sugar replacement, stabilization and viscosity available from green banana flour. ‘Functional fruit flours’ from starchy unripe bananas – which are low in sugar and in some cases high in RS2 resistant starch – could open new doors … Continue reading →

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Modified Starch Found in Foods Prevents Diabetes in Early Studies

June 28th 2017 Starch-Based ‘Super Food’ May Protect Against Variety of Diseases A chemically-modified starch used to increase fiber content in foods may serve as a prophylaxis of type 1 diabetes (T1D). High-amylose maize starch — often found in nutrition … Continue reading →

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Tate & Lyle Expands Clean Label Production Amid Koog Plant Anniversary

June 20th 2017 Tate & Lyle celebrates 150 year anniversary of Koog, the plant that revolutionised the starch production industry.  This year marks the 150-year anniversary of Tate & Lyle’s oldest starch production facility, known as “Koog”, located along the … Continue reading →

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GPC Announce Launch of Allergen Free and Non-GMO Tapioca-Based Product Line

June 15th 2017 GPC Announce Launch of Allergen Free and Non-GMO Tapioca-Based Product Line MALTRIN tapioca maltodextrin and tapioca syrup solids (MALTRIN T-Series) are the newest additions to Grain Processing Corporation’s marketed MALTRIN line of ingredients. The products are sourced … Continue reading →

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The Push for Higher Protein, Starch in Peas

June 08th 2017 The research for peas with higher protein and higher starch levels. Farmers in Montana, and other parts of the Northern Great Plains, are shifting from cereal mono-cropping to a cereal-dry pea cropping system; however, this transition is not … Continue reading →

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Ingredion Develop Multi-Functional Rice Flours, Delivering Clean Appeal to Consumers

June 08th 2017 Ingredion researchers develop first highly process-stable waxy rice flours. HOMECRAFT® Create multi-functional rice flours will help food manufacturers in the U.S., Canada and the Asia Pacific region deliver clean labels and homemade appeal, without compromising process tolerance … Continue reading →

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ADM International Intends To Acquire Egyptian National Company For Maize Products

May 30th 2017 ADM makes mandatory tender offer for sweetener and starch-maker NCMP. Archer Daniels Midland (ADM)’s Swiss unit has made a mandatory tender offer for controlling interest in Egyptian sweetener- and starch-maker National Company for Maize Products (NCMP). ADM is … Continue reading →

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Tate & Lyle Expands Portfolio of Texturants With 17 Non-GMO Starches

May 18th 2017 Tate & Lyle expands portfolio of texturants with 17 non-GMO starches. Tate & Lyle PLC have introduced 17 new non-GMO starches with the same functionality as their traditional counterparts. This is part of an ongoing program of non-GMO … Continue reading →

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