News

January 25th 2018 Scientists eye potato starch as bio-based solution for paints and varnishes. If a surface has to be protected against corrosion, in 80 percent of all cases this takes place through coating it with paints or varnishes. When … Continue reading →

January 22nd 2018 Cargill makes first investment in Saudi Arabia, targets Middle Eastern growth. Through a joint venture between Cargill and Arasco, the Kingdom of Saudi Arabia (KSA) has a new corn milling facility to meet the growing demand of … Continue reading →

January 19th 2018 Cargill diversifies starches and sweeteners site in Krefeld, Germany. Cargill is expanding and diversifying its product portfolio at its starches and sweeteners plant in Krefeld, Germany with products such as vegetable wheat protein, specialized industrial wheat starches … Continue reading →

January 17th 2018 Cargill invests in PURIS to accelerate pea protein production for North American and global markets. With the rapid rise in consumer demand for plant-based protein, PURIS, the largest North American producer of pea protein, and Cargill have … Continue reading →

January 01st 2018 NIVOBA and HOVEX combine their expertise. Nivoba and Hovex to join forces and continue as one company being among the global leaders in starch engineering. See their websites for their announcements: http://www.nivoba.com/ and https://www.hovex.com/. In the video … Continue reading →

December 24th 2017 The upcoming Starch Events in 2018. January 23-25 2018, 7th Starch World Asia, Siem Reap (Cambodia) [http://www.cmtevents.com/aboutevent.aspx?ev=180105] April 10-11 2018, 69th Starch Convention, Detmold (Germany) [http://www.agfdt.de/de/veranstaltungsleser/events/staerke-tagung-mit-ausstellung.html] April 24-25 2018, 3rd Starch World Dubai, Dubai (United Arab Emirates) [http://www.cmtevents.com/aboutevent.aspx?ev=180413] … Continue reading →

December 13th 2017 Accident at the AGRANA corn starch mill. At around 08:00 this morning, an accident occurred at the corn starch mill in Aschach an der Donau as a result of an operator error which triggered a chemical reaction … Continue reading →

December 05th 2017 New clinical research on sustained energy response with SUSTRA™ 2434 slowly digestible carbohydrate. Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced the results of a new clinical study of the sustained … Continue reading →

November 29th 2017 Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients,  including the entire line of CLARIA® Functional Clean-Label Starches. Tate & Lyle PLC (‘Tate & Lyle’), a leading global provider of food ingredients and solutions, … Continue reading →