Author Archives: ron2017

January 12th 2016 Starch conferences for 2016. Following starch events are worthwhile to be put on your calender: – 5th Starch World Asia. January 25th – 27th 2016. Sofitel Bangkok Sukhmvit, Bangkok (Thailand). For more information go to: http://www.cmtevents.com/aboutevent.aspx?ev=160104&name=5th-Starch-World-Asia& – 67th … Continue reading →

January 06th 2016 Drought impact on cereal harvests greatest in developed nations. Drought and extreme heat events slashed cereal harvests in recent decades by 9% to 10% on average in affected countries – and the impact of these weather disasters was … Continue reading →

November 26th 2015 Cargill launch starch enabling a minimum of 50% fat reduction in yogurt. Dairy manufacturers can now achieve the optimal balance between healthier profiles and sensorial indulgence when reducing fat in yogurt, a core food in most European consumers’ … Continue reading →

November 19th 2015 Avebe takes another good step in 14/15: ‘best performance price so far’. In financial year 2014/2015 Cooperative Avebe achieved a performance price of 78.41 euros. This is the highest performance price achieved so far (2013/2014: 75.07 euros). The … Continue reading →

November 02nd 2015 ADM, Tate & Lyle complete re-alignment of Eaststarch joint venture. Archer Daniels Midland Company (ADM) announced on Nov. 2 that it has completed the purchase of certain assets of Eaststarch C.V., ADM’s 50-50 joint venture with Tate & … Continue reading →

October 21st 2015 Tereos Syral becomes Tereos Starch & Sweeteners Europe. Ever since its creation, TEREOS has been developing its activities around its core business of sugar and sweeteners, to become a global leader expanding internationally and diversifying its raw materials … Continue reading →

October 15th 2015 Avebe launches solution for clean label food coatings. Avebe has extended its range of clean label coating starches. Eliane Bind 12 is a potato starch with unique properties that allow food manufacturers to create high quality and crispy … Continue reading →

September 16th 2015 Ingredion submits health claim petition to FDA for resistant starch; the petition relates to the reduction of risk for Type 2 diabetes. Ingredion Inc., Westchester, Ill., said it submitted a health claim petition to the FDA for high-amylose … Continue reading →

September 09th 2015 Tate & Lyle to increase EMEA prices for corn-based specialities by 20% on lower corn yields. Tate & Lyle has announced that it will increase prices of its Speciality Food Ingredients in Europe, Middle East and Africa (EMEA) … Continue reading →

September 08th 2015 Ingredion to consolidate manufacturing facilities in Brazil. Network optimization to reduce costs and enhance productivity. Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it plans to consolidate its manufacturing … Continue reading →