Author Archives: ron2017

October 12th 2017 2nd Starch World Europe, October 30th – 31st 2017 in Budapest, Hungary. Topics being addressed: Starch industry in EU is more dynamic than ever as the region will see an end to restrictions come October 2017. Rabobank … Continue reading →

October 11th 2017 Tate & Lyle announces major expansion of maltodextrin capacity at its facility in Boleraz, Slovakia. Production of infant food grade non-GMO MALTOSWEET® Maltodextrin to be more than doubled over next two years to meet growing global demand. Tate … Continue reading →

October 11th 2017 AGRANA opens additional facility at the corn starch mill in Aschach an der Donau, Austria. Today, AGRANA opened a new facility at its corn starch mill in Aschach an der Donau in Upper Austria. Following the investment of … Continue reading →

October 10th 2017 Cargill introduces SimPure™ functional native starches to address consumer demand for label-friendly products. First product in the SimPure™ portfolio designed for  convenience products, frozen foods. In response to growing consumer demand for simple, familiar ingredients, Cargill is … Continue reading →

October 06th 2017 Chernihiv to be the largest potato starch production hub in Eastern Europe and in the CIS. Chernihiv, the Heart of Polesia, according to experts, becomes the potato processing hub. There are already two starch factories operating in … Continue reading →

September 21st 2017 A sweeter way to make green products. Researchers invent novel process for extracting sugars from wood. The shampoo you washed your hair with this morning. The balloons for the party. Refrigerators and sunglasses, medicine and mosquito repellent, … Continue reading →

September 12th 2017 Ingredion introduces breakthrough tapioca flours that contribute to a clean label. Ingredion has announced the launch of Homecraft Create multifunctional tapioca flours. The new range of ingredients emerges as a milestone in more than two decades of … Continue reading →

September 09th 2017 For a better batter: Kröner-Stärke launches native starches for fried foods. Kröner-Stärke has launched a range of native wheat-based starches, including organic and gluten-free, for clean label battered and breaded products. The supplier said the starches could … Continue reading →

September 01st 2017 Ingredion launches nature-based plating agent that carries more liquid than traditional carriers. Turning thick honey or chocolate syrup into a flowable powder can be done cheaply and easily thanks to a highly porous plating agent that can … Continue reading →

August 16th 2017 Tate & Lyle launches CLARIA® instant functional clean label starches. Tate & Lyle PLC has announced further expansion on its line of CLARIA Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA Instant … Continue reading →