November 28th 2019
9th Starch World Asia.
Key Highlights:
- An update on the Cassava Mosaic Disease, extent of the damage and how the industry is tackling this issue
- Changing dynamics of the Thai root market and implications for starch and chip producers
- Key Role of Tapioca Fiber in the Fast Growing Healthy Processed Food Market
- Development and breakthrough of novel waxy tapioca starch and trends on clean food solution
- Promoting circularity concept in the production of amino acids from cassava – the biocycle concept
- Beverage trends in Asia & the bubble tea phenomenon – We examine the proliferation of bubble tea houses and how it affects demand for tapioca starch
- Innovative technology that slows starch digestibility in carbohydrate diet
- Sustainable starch based polymers & opportunities in Asia
- Transitioning towards the production of higher value added products from cassava
- Bioplastics from cassava – Indonesian perspective
- China Waxy Corn Starch production & supply for the modified starch industry
- Wastewater treatment in the starch industry – Taking the lead from Thailand
- High amylose wheat : Opportunity to raise resistant starch levels in foods
Source: https://www.cmtevents.com/aboutevent.aspx?ev=200207&