Monthly Archives: June 2017

October 24th 2016 Key to diet potatoes found. Wageningen plant breeders are able to produce potatoes that are hard to digest and could serve as diet potatoes. Or, conversely, very easily digestible spuds that would be very suitable for elderly people … Continue reading →

October 18th 2016 2nd Starch World Dubai. “Tap Rising Opportunities in the Starch and Sweeteners Markets. Meeting of Buyers & Sellers from the Mediterranean, MidEast, Central Asia & Caspian Regions”. When and where? 27-28 Mar, 2017 – Dubai, United Arab Emirates. … Continue reading →

October 17th 2016 6th Starch World Asia. When and where? 16-17 Jan, 2017 – Ho Chi Minh, Vietnam. Key Highlights: – Corn as a competitive feedstock for starch in Asia – Tereo’s perspective – New developments in Clean Label starch and … Continue reading →

September 20th 2016 New technologies for milder and more efficient modification of starch. Wageningen University & Research and TNO aim to develop new, milder and more efficient technologies for the modification of starch polysaccharides – and processing of the main potato … Continue reading →

September 02nd 2016 There is now a sixth taste – and it explains why we love carbs. A carb craving can be hard to resist, but why? The explanation might lie in new evidence that carbohydrate-rich foods may have a unique … Continue reading →

August 26th 2016 Starch Short Course at the Whistler Center for Carbohydrate Research. This fall a Starch Short Course is given at the Whistler Center situated at the Purdue University, West Lafayette, Indiana (U.S.A.). This short course on starch is held … Continue reading →

August 17th 2016 Ingredion to acquire rice starch & flour business in Thailand. Ingredion Incorporated have announced that it has entered into a definitive agreement to acquire the rice starch and rice flour business from Sun Flour Industry Co, Ltd. based … Continue reading →

August 12th 2016 Detmold Training Course on October 11th-12th, 2016. Developing a deeper insight into the starch industry – A two-day course for those wishing to gain understanding of starch and its uses today. For more infomation contact the Association of … Continue reading →

July 27th 2016 ADM Continues to Expand Starch Business with New Products. Continuing to expand its starch portfolio, Archer Daniels Midland Company is introducing ADM Confectionery Moulding Starch, a new line of starches that will offer high food-grade quality moulding capabilities … Continue reading →

July 15th 2016 StarchWorld Europe 24-25 Oct, 2016 – Vienna (Austria) NH Danube City . “Roughing Up the Sweetener Market with EU Deregulation – will Starch Sweeteners Beat Sugar?”. “Potential Impact of TTIP with US on the European Starch Industry”. Key … Continue reading →